Apricot and Almond Tart
Author: Alice Hart
Frozen Espresso Zabaglione
Zabaglione (or Zabaione) is a classic Italian dessert custard, but is basically nothing more than egg yolks whipped with sugar, usually served warm or...
Author: David Tanis
Heart Shaped Dessert Sandwiches
Author: Robert Farrar Capon
Frozen Espresso Zabaglione
Zabaglione (or Zabaione) is a classic Italian dessert custard, but is basically nothing more than egg yolks whipped with sugar, usually served warm or...
Author: David Tanis